Ingredients
pasta 56.2% , maltodextrin 21.9% , salt 1.1% , sugar 1.0% , garlic 1.0% , buttermilk 1.0% , sour cream 1.0% , spice 1.0% , carrot 1.0% , red bell pepper 1.0% , pea 1.0% , natural flavouring 1.0% , vinegar 1.0% , E339ii 1.0% , cheddar 1.0% , CULTURED NONFAT MILK 1.0% , refined soya oil 1.0% , whey 1.0% , E412 1.0% , yeast extract 1.0% , dried 4.1%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.5 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 11.8 g |
| Salt | 2.2 g |
| Sodium | 896.1 mg |
| Calcium | 39 mg |
| Iron | 3.5 mg |
| Vitamin A | 147 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.