Ingredients
pasta 52.5% , wheat flour 23.8% , corn syrup solids 11.9% , salt 0.9% , corn starch 0.9% , sugar 0.9% , red bell pepper 0.9% , pea 0.9% , carrot 0.9% , onion 0.9% , garlic 0.9% , E621 0.9% , parmigiano reggiano 0.9% , natural and artificial flavouring 0.9% , spice 0.7% , refined soya oil 0.4% , E262ii 0.2% , modified corn starch 0.1% , E339ii 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.1 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 11.1 g |
| Salt | 1.9 g |
| Sodium | 756 mg |
| Calcium | 22 mg |
| Iron | 4 mg |
| Vitamin A | 233.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.