Ingredients
pasta 52.3% , wheat flour 23.9% , salt 11.9% , modified corn starch 6.0% , E621 3.0% , palm oil 1.5% , tomato 0.7% , yeast extract 0.4% , garlic 0.2% , natural and artificial flavouring 0.1% , E270 0.0% , corn syrup solids 0.0% , sugar 0.0% , E452i 0.0% , E171 0.0% , parsley 0.0% , E330 0.0% , beef extract 0.0% , partially hydrogenated soybean oil 0.0% , E150 0.0% , mono- and DIGLYCERIDES and SODIUM CASEINATE 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 1220 kcal |
| Fat | 10.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 219 g |
| Sugars | 31.2 g |
| Fiber | 10.3 g |
| Protein | 62.4 g |
| Salt | 0.02 g |
| Sodium | 8.1 mg |
| Calcium | 0.21 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.