Ingredients
flour 54.5% , sugar 5.7% , partially hydrogenated soybean oil 5.7% , dextrose 5.7% , E341i 5.7% , buttermilk 5.7% , wheat starch 5.7% , E500ii 5.7% , salt 2.8% , skimmed milk powder 1.4% , MON0-AND DIGLYCERIDES 1.4%
Nutrition · per 100 g
| Energy | 793 kcal |
| Fat | 7.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 160 g |
| Sugars | 25.8 g |
| Fiber | 5.2 g |
| Protein | 20.7 g |
| Salt | 0.01 g |
| Sodium | 2.5 mg |
| Calcium | 1 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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