Ingredients
DOUGH INGREDIENTS 51.3% , barley malt flour 24.4% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , dextrose 0.1% , salt 0.0% , yeast 0.0% , wheat flour 0.0% , wheat gluten 0.0% , barley malt flour 0.0% , enzyme 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE 0.0% , E472e 0.0% , soya oil 0.0% , E491 0.0% , E466 0.0% , E917 0.0% , E920 0.0% , SPREAD INGREDIENTS 0.0% , water 0.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , butter 0.0% , onion 0.0% , buttermilk 0.0% , MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE 0.0% , natural flavouring 0.0% , soya oil 0.0% , TOPPING INGREDIENTS 0.0% , Asiago 0.0% , romano cheese 0.0% , provolone 0.0% , and PARMESAN CHEESE BLEND 0.0%
Nutrition · per 100 g
| Energy | 723 kcal |
| Fat | 42.5 g |
| Saturated fat | 16.5 g |
| Monounsaturated fat | 9.5 g |
| Polyunsaturated fat | 16.5 g |
| Trans fat | 0 g |
| Cholesterol | 23.9 mg |
| Carbs | 66.2 g |
| Sugars | 0 g |
| Fiber | 4.8 g |
| Protein | 18.9 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0.28 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.