Ingredients
rice 52.8% , corn 23.6% , SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS 11.8% , whey permeate 5.9% , salt cheddar and enzyme modified cheddar cheese solids 3.0% , whey 1.5% , corn maltodextrin 0.7% , buttermilk 0.4% , skimmed milk powder 0.2% , E621 0.1% , E339ii 0.0% , modified corn starch 0.0% , ENZYME MODIFIED BUTTER 0.0% , Colour 0.0% , E270 0.0% , citric acid butter solids 0.0% , artificial flavouring 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.