Ingredients
rice 52.6% , vermicelli 23.7% , hydrolyzed soy and corn protein 11.8% , salt 2.3% , carrot 2.3% , corn starch 2.3% , E621 2.3% , maltodextrin 1.3% , corn oil 0.7% , onion 0.3% , sugar 0.2% , E150 0.1% , torula yeast 0.0% , dextrose 0.0% , garlic 0.0% , E631 0.0% , E627 0.0% , E330 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 10 g |
| Salt | 4.6 g |
| Sodium | 1843 mg |
| Calcium | 29 mg |
| Iron | 3.9 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.