Ingredients
rice 52.5% , vermicelli 23.8% , salt 2.5% , sugar 2.1% , corn syrup solids 2.1% , E621 2.1% , hydrolysed soy protein 2.1% , maltodextrin 2.1% , onion 2.1% , garlic 2.1% , chicken fat 2.1% , celery 2.0% , leek 1.0% , molasses 0.5% , oleoresin turmeric 0.3% , parsley 0.1% , E631 0.1% , E627 0.0% , E150 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 4.3 g |
| Fiber | 2.9 g |
| Protein | 8.6 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Calcium | 29 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.