Ingredients
rice 59.8% , vermicelli 20.1% , salt 3.0% , dextrose 3.0% , onion 3.0% , E621 3.0% , re 7.9%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 91.1 g |
| Sugars | 5.4 g |
| Fiber | 1.8 g |
| Protein | 10.7 g |
| Salt | 6.1 g |
| Sodium | 2431.3 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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