Ingredients
macaroni 52.2% , corn starch 23.9% , maltodextrin 12.0% , flour 6.0% , sugar 1.5% , salt 1.5% , cheddar 1.5% , E452i 0.8% , E621 0.4% , refined soya oil 0.2% , E330 0.1% , E339ii 0.0% , E471 0.0% , skimmed milk powder 0.0% , E102 0.0% , E110 0.0% , E270 0.0% , E102 0.0% , E110 0.0% , E150 0.0% , modified wheat starch 0.0% , natural flavouring 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 1010 kcal |
| Fat | 8.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 208 g |
| Sugars | 8.7 g |
| Fiber | 8.5 g |
| Protein | 25.9 g |
| Salt | 0.01 g |
| Sodium | 5.4 mg |
| Calcium | 0.17 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.