Ingredients
flour 53.8% , water 23.1% , soya oil 11.5% , yeast 5.8% , dextrose 2.9% , E297 1.4% , E282 0.7% , GUM 0.4% , E200 0.2% , salt 0.1% , E202 0.0% , Flour treatment agent 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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