Ingredients
flour 53.6% , water 23.2% , soya oil 11.6% , yeast 5.8% , extra virgin olive oil 2.9% , dextrose 1.5% , E297 0.7% , E282 0.4% , GUM 0.2% , E200 0.1% , salt 0.0% , E202 0.0% , Flour treatment agent 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 5.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.96 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.9 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 9.6 g |
| Salt | 0.19 g |
| Sodium | 77 mg |
| Calcium | 77 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.