Gelatin Dessert
Restaurant Item · 3 g
Ingredients
E428 55.0% , maltodextrin 22.5% , E355 11.3% , E332ii 5.6% , CONTAINS 2% and LESS OF SODIUM CITRATE 2.8% , E951 1.4% , artificial flavouring 0.7% , E950 0.4% , salt 0.2% , RED 40 DIMETHYLPOLYSILOXANEE 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.