Ingredients
Idaho potatoes 52.2% , whey 23.9% , salt 12.0% , partially hydrogenated soybean oil 6.0% , cheddar 3.0% , BLUE 1.5% , romano cheese 0.7% , Monterey Jack 0.4% , corn syrup solids 0.2% , maltodextrin 0.1% , E621 0.0% , buttermilk 0.0% , E339ii 0.0% , natural flavouring 0.0% , sodium caseinate 0.0% , REDUCED LACTOSE WHEY 0.0% , E330 0.0% , E102 0.0% , E110 0.0% , FRESHNESS PRESERVED WITH SODIUM ACID PYROPHOSPHATE 0.0% , E222 0.0% , E330 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 1770 kcal |
| Fat | 31 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 331 g |
| Sugars | 0 g |
| Fiber | 20.5 g |
| Protein | 41.3 g |
| Salt | 0.02 g |
| Sodium | 8.7 mg |
| Potassium | 6.4 mg |
| Calcium | 1.2 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.05 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.