Ingredients
pasta 52.2% , parmigiano reggiano 23.9% , romano cheese 12.0% , blue cheese 6.0% , whey 3.0% , salt 1.5% , corn starch 0.7% , corn syrup solids 0.4% , partially hydrogenated soybean oil 0.2% , cream cheese 0.1% , lactose 0.0% , natural flavouring 0.0% , cheddar 0.0% , E339ii 0.0% , E340ii 0.0% , E621 0.0% , sodium caseinate 0.0% , modified corn starch 0.0% , E330 0.0% , sodium citrate 0.0% , E160b 0.0% , E306 0.0% , E304i 0.0%
Nutrition · per 100 g
| Energy | 602 kcal |
| Fat | 9.1 g |
| Saturated fat | 3.9 g |
| Trans fat | 1.3 g |
| Cholesterol | 12.9 mg |
| Carbs | 109 g |
| Sugars | 7.8 g |
| Fiber | 2.6 g |
| Protein | 20.8 g |
| Salt | 0 g |
| Sodium | 2 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.