Ingredients
LOWFAT ICE CREAM 51.8% , sugar 11.6% , corn syrup 11.6% , cream 11.6% , whey 6.7% , CONTAINS LESS THAN 2% OF NATURAL 3.3% , artificial flavouring 1.7% , propylene glycol monoesters 0.8% , E471 0.4% , E412 0.2% , E466 0.1% , E407 0.1% , E160b 0.0% , retinyl palmitate 0.0% , wafer 0.0% , sugar 0.0% , E150a 0.0% , dextrose 0.0% , palm oil 0.0% , corn flour 0.0% , CONTAINS LESS THAN 2% OF COCOA 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , modified corn starch 0.0% , E500ii 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 4.8 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16.1 mg |
| Carbs | 82.9 g |
| Sugars | 41.4 g |
| Fiber | 0 g |
| Protein | 9.6 g |
| Salt | 0 g |
| Sodium | 0.45 mg |
| Calcium | 0.26 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.