Ingredients
macaroni 51.7% , corn starch 24.2% , salt 12.1% , flour 6.0% , sucrose 1.6% , maltodextrin 1.6% , tomato 1.4% , onion 0.7% , E452i 0.4% , cheddar 0.2% , E621 0.1% , soya bean 0.0% , cottonseed oil 0.0% , whey 0.0% , garlic 0.0% , E330 0.0% , buttermilk 0.0% , skimmed milk powder 0.0% , E471 0.0% , autolyzed yeast extract 0.0% , E102 0.0% , E270 0.0% , E102 0.0% , spice 0.0% , E110 0.0% , E150 0.0% , E110 0.0% , E339ii 0.0% , modified wheat starch 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 1090 kcal |
| Fat | 5.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 229 g |
| Sugars | 10.4 g |
| Fiber | 10.3 g |
| Protein | 31.2 g |
| Salt | 0.02 g |
| Sodium | 8.8 mg |
| Potassium | 0.57 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.