Ingredients
water 57.1% , macaroni 21.4% , PASTEURIZED PROCESS AMERICAN CHEESE FOOD 10.7% , cheese sauce 5.4% , modified corn starch 2.7% , mixed cheese 1.3% , potassium sorbate to protect flavor 1.3%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 6.7 mg |
| Carbs | 6 g |
| Sugars | 0.53 g |
| Fiber | 0.26 g |
| Protein | 2.6 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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