Ingredients
wholemeal oat flour 52.1% , sugar 21.7% , modified corn starch 13.1% , apple 6.6% , corn syrup 3.3% , oat fibre 1.6% , E170i 0.8% , salt 0.4% , TRIPOTASSIUM PHOSPAHTE 0.2% , Preservative 0.1% , reduced iron 0.1% , vitamin A 0.0% , NIACIANAMIDE 0.0% , zinc 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin D 0.0% , thiamin 0.0% , thiamin 0.0% , folic acid 0.0% , vitamin B12 0.0% , bht added to packaging to help preserve freshness 0.0%
Nutrition · per 100 g
| Energy | 1310 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 267 g |
| Sugars | 144 g |
| Fiber | 22.3 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Potassium | 2.1 mg |
| Calcium | 1.1 mg |
| Iron | 0.05 mg |
| Magnesium | 0.27 mg |
| Zinc | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.07 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.