Ingredients
flour 55.0% , sugar 18.8% , vegetable oil 13.1% , contains two percent and less of 6.6% , whey 3.3% , egg 1.6% , natural and artificial flavouring 0.8% , salt 0.4% , E500ii 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 1370 kcal |
| Fat | 39.1 g |
| Saturated fat | 14.7 g |
| Monounsaturated fat | 14.7 g |
| Polyunsaturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 244 g |
| Sugars | 117 g |
| Fiber | 9.7 g |
| Protein | 9.8 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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