Ingredients
Swiss cheese 55.6% , water 22.2% , whey protein 11.1% , milkfat 5.6% , whey 2.8% , sodium citrate 1.4% , salt 0.7% , SORBIC ACID AS A PRESERVATIVE 0.3% , E270 0.3%
Nutrition · per 100 g
| Energy | 1560 kcal |
| Fat | 113 g |
| Saturated fat | 79.4 g |
| Trans fat | 0 g |
| Cholesterol | 338 mg |
| Carbs | 45.3 g |
| Sugars | 22.7 g |
| Fiber | 0 g |
| Protein | 90.7 g |
| Salt | 0.01 g |
| Sodium | 4.5 mg |
| Calcium | 3.4 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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