Ingredients
Colby cheese 55.0% , PASTEURIZED MILK 22.5% , lactic ferments 11.3% , salt 5.6% , enzyme 2.8% , E160b 1.4% , Monterey Jack 0.7% , potato starch 0.4% , corn starch 0.2% , CALCIUM SULFATE ADDED TO PREVENT CAKING NATAMYCIN 0.2%
Nutrition · per 100 g
| Energy | 1390 kcal |
| Fat | 115 g |
| Saturated fat | 63.8 g |
| Trans fat | 0 g |
| Cholesterol | 382 mg |
| Carbs | 12.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 76.5 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Calcium | 2.6 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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