Ingredients
pasteurized milk and cream 54.5% , soy milk 22.7% , whey 11.4% , lactic ferments 5.7% , salt 2.8% , sodium citrate 1.4% , STABILIZR 0.7% , MODIFIED FOOT STARCH 0.4% , natural flavouring 0.2% , enzyme 0.1% , retinyl palmitate 0.1%
Nutrition · per 100 g
| Energy | 628 kcal |
| Fat | 50 g |
| Saturated fat | 33.3 g |
| Trans fat | 0 g |
| Cholesterol | 167 mg |
| Carbs | 22.2 g |
| Sugars | 22.2 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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