Ingredients
flour 54.2% , water 22.9% , palm oil 11.5% , sugar 2.0% , salt 0.8% , E500ii 0.8% , E541 0.8% , E202 0.8% , E297 0.8% , E471 0.8% , E282 0.8% , Flour treatment agent 3.9%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Calcium | 80 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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