Ingredients
flour 54.5% , water 22.7% , palm oil 11.4% , sugar 1.7% , salt 1.7% , SODIUM BICARBONATE SODIUM ALUMINIUM PHOSPHATE 1.7% , E202 1.7% , E297 1.7% , E471 1.4% , E282 0.7% , Flour treatment agent 0.7%
Nutrition · per 100 g
| Energy | 1080 kcal |
| Fat | 29.7 g |
| Saturated fat | 11.9 g |
| Monounsaturated fat | 11.9 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 178 g |
| Sugars | 11.9 g |
| Fiber | 5.9 g |
| Protein | 23.8 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Calcium | 0.24 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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