Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	233 kcal
Fat	15.9 g
Saturated fat	6.4 g
Cholesterol	670 mg
Carbs	0 g
Protein	22.3 g
Salt	0 g
Sodium	0.26 mg
Calcium	0.13 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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