Ingredients
DOUGH INGREDIENTS 51.4% , E375 24.3% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , enzyme 1.5% , folic acid 0.8% , water 0.4% , dextrose 0.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.1% , interesterified soybean oil 0.0% , yeast 0.0% , salt 0.0% , wheat flour 0.0% , malted barley with sulfites 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , enzyme 0.0% , soya oil 0.0% , E491 0.0% , CELLELOSE GUM 0.0% , E516 0.0% , CHEESE FILLING INGREDIENTS 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , TOPPING INGREDIENTS 0.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , butter 0.0% , parmigiano reggiano 0.0% , garlic 0.0% , coating 0.0% , salt 0.0% , dehydrated onion 0.0% , MONO-& DEGLYCERIDES WITH CITRIC ACID PRESERVATIVE 0.0% , natural flavouring 0.0% , soya oil 0.0% , ANNATTO EXTRACT COLOR 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.6 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 23.1 mg |
| Carbs | 54.4 g |
| Sugars | 4.7 g |
| Fiber | 2.3 g |
| Protein | 21.3 g |
| Salt | 0 g |
| Sodium | 0.61 mg |
| Calcium | 0.35 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.