Ingredients
crust 50.0% , sauce 25.0% , low moisture part skim mozzarella 12.5% , cooked seasoned pizza topping 6.3% , pepperoni made with pork 3.1% , chicken 1.6% , beef 0.8% , GREEN PEPPERS ONION 0.4% , red bell pepper 0.2% , black olive 0.2%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 12.3 mg |
| Carbs | 17.5 g |
| Sugars | 2.1 g |
| Fiber | 1.2 g |
| Protein | 5.4 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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