Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK 53.6% , sugar 7.6% , raspberry puree 7.6% , water 7.6% , Modified starch 7.6% , E341 7.6% , NATURAL FLAVOR PECTIN 4.1% , E407 2.1% , E330 1.0% , E202 0.5% , E129 0.3% , retinyl palmitate 0.1% , E133 0.1% , Cholecalciferol 0.1%
Nutrition · per 100 g
| Energy | 53.1 kcal |
| Fat | 0.52 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 1.8 mg |
| Carbs | 10.4 g |
| Sugars | 9 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0.09 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.