Ingredients
pasta 53.6% , corn starch 23.2% , salt 11.6% , maltodextrin 5.8% , carrot 2.9% , E621 1.5% , sugar 0.0% , parsley 0.0% , E471 0.0% , refined soya oil 0.0% , skimmed milk powder 0.0% , wheat starch 0.0% , E100 0.0% , dried 1.5%
Nutrition · per 100 g
| Energy | 939 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 197 g |
| Sugars | 0 g |
| Fiber | 7.3 g |
| Protein | 29.2 g |
| Salt | 0.01 g |
| Sodium | 4.4 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.