Ingredients
wheat flour 51.0% , water 24.5% , sugar 8.8% , Margarine 7.9% , butter 3.9% , fortified wheat flour 2.0% , Modified starch 1.0% , dextrose 0.5% , E466 0.2% , egg 0.1% , Raising agent 0.1% , artificial flavouring 0.0% , E490 0.0% , mono- and diesters of fatty acids 0.0% , sodium strearoyl lactylate 0.0% , soya flour 0.0% , wheat gluten 0.0% , whey 0.0% , E415 0.0% , fat 0.0% , cinnamon 0.0% , wheat starch 0.0% , corn starch 0.0% , E307 0.0% , corn syrup 0.0% , yeast 0.0% , corn flour 0.0% , vegetable gum 0.0% , maltodextrin 0.0% , soya lecithin 0.0% , E160ai 0.0% , E412 0.0% , corn syrup solids 0.0% , E551 0.0% , E516 0.0% , potato flour 0.0% , E422 0.0% , modified corn starch 0.0% , E406 0.0% , egg white 0.0% , E281 0.0% , fat 0.0% , cultured wheat starch 0.0% , E341iii 0.0% , turmeric 0.0% , E306 0.0% , molasses 0.0% , apo-carotenol 0.0% , alcohol 0.0% , E330 0.0% , E211 0.0% , E171 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 19.3 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 17.5 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Potassium | 123 mg |
| Calcium | 18 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.