Lemon flavored cake bites enrobed in lemon fondant icing topped with white string icing
Ingredients
CAKE BASE 50.0% , icing sugar 25.0% , water 12.5% , whole egg 6.3% , soya oil 3.1% , sugar 1.6% , corn syrup 0.8% , palm oil 0.4% , lemon juice 0.2% , icing stabilizer 0.1% , lemon peel 0.0% , icing stabilizer 0.0% , invert sugar 0.0% , natural and artificial flavouring 0.0% , lemon emulsion 0.0% , E171 0.0% , E281 0.0% , yellow color 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 14 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 56.1 g |
| Sugars | 43.9 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
| Potassium | 19 mg |
| Calcium | 298 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.