Ingredients
White cake base 57.1% , sugar 18.5% , cream cheese 12.2% , water 6.1% , butter 3.0% , Margarine 1.5% , egg 1.5%
Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 21.7 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 47.8 g |
| Sugars | 37 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 54 mg |
| Calcium | 30 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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