Ingredients
CAKE BASE 60.0% , raspberry filling 20.0% , butter 10.0% , Margarine 5.0% , egg 5.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 13 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 63 g |
| Sugars | 39.1 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Potassium | 80 mg |
| Calcium | 30 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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