Nutrition · per 100 g

Energy	393 kcal
Fat	32.1 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	28.6 g
Salt	3.1 g
Sodium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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