Nutrition · per 100 g

Energy	896 kJ
Energy	214 kcal
Fat	12.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.8 g
Salt	4.6 g
Sodium	1840 mg
Potassium	339 mg
Calcium	161 mg
Iron	1.3 mg
Vitamin D	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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