Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 15.3 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.5 g |
| Sugars | 20.3 g |
| Added sugars | 18.6 g |
| Fiber | 0 g |
| Protein | 5.1 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
| Potassium | 61 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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