Nutrition · per 100 g

Energy	467 kcal
Fat	26.7 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	55 g
Sugars	31.7 g
Added sugars	30 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	117 mg
Calcium	66.7 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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