Ingredients
Cultured reduced fat milk 73.5% , skimmed milk 13.3% , salt 0.2% , E410 0.2% , Modified starch 0.2% , E407 0.2% , glycerol monostearate dextrose 0.2% , sodium citrate 0.2% , retinyl palmitate 0.2% , Cholecalciferol 11.9%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 1.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.4 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.39 g |
| Sodium | 154 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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