Ingredients
flour 53.8% , sugar 15.6% , vegetable oil 15.3% , corn syrup 7.6% , dextrose 3.8% , corn flour 1.9% , contains two percent and less of 1.0% , salt 0.5% , E500ii 0.2% , soya lecithin 0.1% , Colour 0.1% , E330 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 1460 kcal |
| Fat | 58.6 g |
| Saturated fat | 14.7 g |
| Trans fat | 0 g |
| Carbs | 225 g |
| Sugars | 97.7 g |
| Fiber | 0 g |
| Protein | 9.8 g |
| Salt | 0 g |
| Sodium | 0.88 mg |
| Iron | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.