Ingredients
flour 53.8% , sugar 17.2% , vegetable oil 14.5% , corn syrup 7.2% , dextrose 3.6% , corn flour 1.8% , contains two percent and less of 0.9% , salt 0.5% , corn starch 0.2% , E500ii 0.1% , soya lecithin 0.1% , Colour 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 1420 kcal |
| Fat | 48.8 g |
| Saturated fat | 14.7 g |
| Trans fat | 0 g |
| Carbs | 234 g |
| Sugars | 107 g |
| Fiber | 9.7 g |
| Protein | 9.8 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Iron | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.