Ingredients
water 52.4% , vegetable oil 23.8% , high fructose corn syrup 11.9% , egg yolk 6.0% , distilled vinegar 3.0% , buttermilk 1.5% , salt 0.7% , garlic 0.4% , onion 0.2% , E621 0.1% , E338 0.0% , modified corn starch 0.0% , E415 0.0% , E339ii 0.0% , E202 0.0% , SODIUM BENZOATE AS PRESERVATIVES 0.0% , natural and artificial flavouring 0.0% , spice 0.0% , E631 0.0% , E627 0.0% , calcium disodium edta to preserve freshness 0.0%
Nutrition · per 100 g
| Energy | 1140 kcal |
| Fat | 122 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 56.7 mg |
| Carbs | 11.1 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.