Ingredients
flour 53.3% , water 23.3% , high fructose corn syrup 11.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.8% , salt 2.9% , soya oil 1.5% , wheat 0.7% , gluten 0.4% , Flour treatment agent 0.2% , soya flour 0.1% , yeast food 0.0% , E341i 0.0% , E516 0.0% , soya lecithin 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 0.78 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.4 g |
| Sugars | 3.1 g |
| Fiber | 0.86 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.21 mg |
| Potassium | 34.9 mg |
| Calcium | 54.9 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.