Ingredients
sausage 52.8% , salt 23.6% , corn syrup 11.8% , contains 2% and less of 5.9% , pork 3.0% , dextrose 1.5% , natural flavouring 0.7% , E250 0.4% , garlic 0.2% , barbecue sauce 0.1% , sugar 0.0% , natural flavouring 0.0% , vinegar 0.0% , contains 2% and less of 0.0% , modified corn starch 0.0% , E330 0.0% , worcestershire sauce 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 22.2 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 112 mg |
| Carbs | 8.3 g |
| Sugars | 5.5 g |
| Fiber | 0 g |
| Protein | 13.9 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.