Ingredients
cultured pasteurized skim milk 53.6% , whey protein 23.2% , whey 11.6% , cream 5.8% , salt 2.9% , modified corn starch 1.5% , Colour 0.7% , E412 0.4% , E407 0.2% , E410 0.1% , E202 0.0% , E290 0.0% , retinyl palmitate 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 70.7 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 7.8 mg |
| Carbs | 4.5 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.