Rainbow sherbet
Ingredients
water 52.4% , sugar 11.0% , corn syrup 11.0% , milk 11.0% , cream 7.2% , E330 3.6% , fruit juice concentrate 1.8% , lemon pulp 0.9% , orange pulp 0.5% , natural flavouring 0.2% , E410 0.1% , E471 0.1% , E412 0.0% , E433 0.0% , E440a 0.0% , turmeric 0.0% , E110 0.0% , E102 0.0% , E143 0.0% , E132 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.58 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 30.2 g |
| Sugars | 22.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.