Ingredients
fortified wheat flour 54.5% , water 22.7% , high fructose corn syrup 11.4% , soya oil 5.7% , yeast 2.8% , contains 2% and less of the following 0.6% , wheat gluten 0.6% , Flour treatment agent 0.6% , yeast nutient 0.5% , E282 0.3% , enzyme 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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