Ingredients
fortified wheat flour 52.8% , water 23.6% , whole wheat flour 11.8% , high fructose corn syrup 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , wheat gluten 1.5% , soya oil 0.7% , salt 0.4% , E481 0.2% , ETHOXYLATED mono- and DIGLYCERIDES 0.1% , monoglycerides 0.0% , E516 0.0% , E930 0.0% , soya lecithin 0.0% , enzyme 0.0% , E170i 0.0% , E517 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 521 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 102 g |
| Sugars | 15.7 g |
| Fiber | 7.8 g |
| Protein | 19.6 g |
| Salt | 0 g |
| Sodium | 0.98 mg |
| Potassium | 257 mg |
| Calcium | 0.16 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.