Ingredients
flour 52.6% , sugar 19.2% , dextrose 14.1% , vegetable fat 7.0% , Preservative 3.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.8% , palm oil 0.9% , vegetable fat 0.4% , E500ii 0.2% , E541 0.1% , salt 0.1% , modified corn starch 0.0% , E341i 0.0% , soya lecithin 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , E129 0.0% , E110 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 9 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 38.5 g |
| Fiber | 2.6 g |
| Protein | 5.1 g |
| Salt | 1.3 g |
| Sodium | 513 mg |
| Potassium | 64 mg |
| Calcium | 51 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.