Ingredients
flour 58.3% , sugar 12.5% , vegetable oil 12.5% , oat flakes 8.3% , corn syrup 4.2% , high fructose corn syrup 4.2%
Nutrition · per 100 g
| Energy | 1700 kcal |
| Fat | 63.8 g |
| Saturated fat | 19.1 g |
| Monounsaturated fat | 19.1 g |
| Polyunsaturated fat | 25.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 255 g |
| Sugars | 89.3 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 0.32 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.